Ezousa Viognier white-wine
Vine & HarvestSelected vines harvested exclusively in the Kannaviou region, thus qualifying as Paphos Regional wine (PGI). Manual harvest during the late summer month of August
Vinification & MaturationCold maceration and classic white wine fermentation. Maturation for 4 months on the lees.
Pale lemon colour and expressive nose with delicate aromas of peach, pear and citrus and some notes of honeysuckle and vanilla. It has a dry mouth sense with balanced acidity and characteristic flavours of tropical fruits, melon and lime with a long lasting and refreshing aftertaste.