100 % Maratheftiko
Vines & Harvest
From selected Maratheftiko vines on soils in the Kannaviou region, manually harvested during the late autumn months, late september until october.
Vinification & Maturation
Cold maceration and classic white wine fermentation. Maturation for 2 months on the lees.
Ideal Serving Temperature
Alcohol by volume
Bright rose-coloured wine with delicious aromas of strawberries, cherries and wild roses. On the palate it is rich and vibrant with the refreshingly crisp acidity so typical of Maratheftiko challenging the senses due to its unique taste. The first rosé Maratheftiko in Cyprus.