Ezousa Gris

Variety
Maratheftiko 100%
Vine & Harvest
Selected vines harvested exclusively in the Kannaviou region from a single vineyard. Manual harvest during the late september.
Vinification & Maturation
Classic white wine fermentation. Maturation for 4 months on the lees.
Tasting Notes
Clear pale salmon in colour. Aromas of wild roses and green apples, crisp Maratheftiko acidity, a true innovation: the first Maratheftiko gris (blush) wine in Cyprus.
Food pairing suggestions
Very versatile. Best with seafood, white meats, meze and fried dishes
Ideal Serving Temperature
8-10⁰C.
Alcohol by volume
13%
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