Vine & Harvest
Selected vines harvested exclusively in the Kannaviou region from a single vineyard. Manual harvest during late August.
Vinification & Maturation
Cold maceration and classic white wine fermentation. Maturation for 6 months on the lees.
Pale lemon colour and expressive nose with delicate aromas of peach, pear and citrus and some notes of honeysuckle and vanilla. It has a dry mouth sense with moderate acidity and characteristic flavours of tropical fruits, melon and lime with a long lasting and refreshing aftertaste.
Ideal Serving Temperature
Food pairing suggestions
Seafood, white meats with sweet sauces, pasta, mushroom dishes, grilled vegetables, paté, and au gratin dishes and cheeses.
Alcohol by volume