Ezousa Viognier

Variety
Viognier 100%
Vine & Harvest
Selected vines harvested exclusively in the Kannaviou region from a single vineyard. Manual harvest during late August.
Vinification & Maturation
Cold maceration and classic white wine fermentation. Maturation for 6 months on the lees.
Tasting Notes
Pale lemon colour and expressive nose with delicate aromas of peach, pear and citrus and some notes of honeysuckle and vanilla. It has a dry mouth sense with moderate acidity and characteristic flavours of tropical fruits, melon and lime with a long lasting and refreshing aftertaste.
Ideal Serving Temperature
10-12⁰C
Food pairing suggestions
Seafood, white meats with sweet sauces, pasta, mushroom dishes, grilled vegetables, paté, and au gratin dishes and cheeses.
Alcohol by volume
12,5%
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