Eros Rosé Rosé Wine
Variety100 % Maratheftiko
Vines & HarvestFrom selected Maratheftiko vines on soils in the Kannaviou region, manually harvested during the late autumn months, late september until october.
Vinification & MaturationCold maceration and classic white wine fermentation. Maturation for 2 months on the lees.
Ideal Serving Temperature8-10⁰C.
Alcohol by volume14%
Bright rose-coloured wine with delicious aromas of strawberries, cherries and wild roses. On the palate it is rich and vibrant with the refreshingly crisp acidity so typical of Maratheftiko challenging the senses due to its unique taste. The first rosé Maratheftiko in Cyprus.