Vine & Harvest
Selected vines harvested exclusively in the Kannaviou region from a single vineyard. Manual harvest during the late september.
Vinification & Maturation
Classic white wine fermentation. Maturation for 4 months on the lees.
Food pairing suggestions
Very versatile. Best with seafood, white meats, meze and fried dishes
Clear pale salmon in colour. Aromas of wild roses and green apples, crisp Maratheftiko acidity, a true innovation: the first Maratheftiko gris (blush) wine in Cyprus.
Ideal Serving Temperature
Alcohol by volume