Ezousa Red Red Wine

 
Variety
Maratheftiko , Syrah , Mourvèdre
Vine & Harvest
Selected grapes harvested exclusively in the Kannaviou region. Manual harvest starts from August ( Syrah) until late October ( Maratheftiko).
Vinification & Maturation
Classic red wine fermentation. Partial maturation for 4 months in oak casks.
Food pairing suggestions
Red meats, game, cold cuts, aged cheeses and spicy dishes.
Tasting Notes
Intense ruby coloured wine with delicious aromas of strawberries, cherries and wild rose as well as a hint of oak. On the palate it is rich and vibrant with balanced acidity and density, and juicy tannins.
Ideal Serving Temperature
14-16⁰C.
Alcohol by volume
14%
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