Our Wines
Gris, a field blend of Maratheftiko and Xynisteri, where frogs linger by the vines.
ÉZOUSA GRIS “FIELD BLEND”
Variety
Maratheftiko and Xynisteri
Vine & Harvest
Selected vines harvested exclusively in the Kannaviou region from a single vineyard. Manual harvest during the late September.
Vinification & Maturation
Classic white wine fermentation. Maturation for 4 months on the lees.
Tasting Notes
Clear pale salmon in colour. Aromas of wild roses and green apples, crisp Maratheftiko acidity.
Food pairing suggestions
Very versatile. Best with seafood, white meats, meze and fried dishes
Ideal Serving Temperature
8-10⁰C.
Alcohol by volume
13%