Our Wines

EZOUSA GRIS ROSE DRY

Variety
Maratheftiko 100%

Vine & Harvest
Selected vines harvested exclusively in the Kannaviou region from a single vineyard. Manual harvest during the late September.

Vinification & Maturation
Classic white wine fermentation. Maturation for 4 months on the lees.

Tasting Notes
Clear pale salmon in colour. Aromas of wild roses and green apples, crisp Maratheftiko acidity, a true innovation: the first Maratheftiko gris (blush) wine in Cyprus.

Food pairing suggestions
Very versatile. Best with seafood, white meats, meze and fried dishes

Ideal Serving Temperature
8-10⁰C.

Alcohol by volume
13%