Black cherry, mint and thyme
Cyprus
100% Maratheftiko
Dry Red Wine
Alc. Vol14%
Maratheftiko, a rare and noble indigenous grape, ancient vines rooted deep where frogs stir the silence.
Vine & Harvest
Selected vines harvested exclusively in the Kannaviou region from a single vineyard. Manual harvest during October.
Vinification & Maturation
Classic red wine fermentation. Maturation for 12 months in French oak casks, 225l and 500l.
Tasting Notes
A complex wine resulting from the best expression of the grape variety and the Kannaviou microclimate. Vibrant ruby colour, layered aromas of black cherry, mint and thyme. Exuberant and intense flavours with a rich mouthfeel and structure and long finish.
Ideal Serving Temperature
16-18°C
Food pairing suggestion
Red meats, game, semi-hard cheeses and pasta with creamy sauces. Decanting for 30 minutes is recommended.