Apricot, pear and honeysuckle
Cyprus
100% Viognier
Dry White Wine
Alc. Vol13%
Viognier takes new roots in ancient soils, where frogs leap swiftly to catch their prey, old heritage meets new life in the vines.
Vine & Harvest
Selected vines harvested exclusively in the Kannaviou region from a single vineyard. Manual harvest during late August.
Vinification & Maturation
Cold maceration and classic white wine fermentation. Maturation for 6 months on the lees.
Tasting Notes
Pale lemon colour and expressive nose with delicate aromas of apricot, pear and citrus and some notes of honeysuckle and vanilla. It has a dry mouth sense with moderate acidity and characteristic flavours of tropical fruits, melon and lime with a long lasting aftertaste.
Ideal Serving Temperature
11-13°C
Food pairing suggestion
Seafood, white meats with sweet sauces, pasta, mushroom dishes, grilled vegetables, paté, and au gratin dishes and cheeses.