Crisp acidity, notes of minerality
Cyprus
100% Xynisteri
Dry White Wine
Alc. Vol12,5%
A crystaline expression of Xynisteri, our dominant indigenous grape variety shaped by the diurnal temperature variations and the riverine terroir.
Vine & Harvest
Selected vines harvested exclusively in the Kannaviou region. Manual harvest during late September until October.
Vinification & Maturation
Cold maceration and classic white wine fermentation. Maturation for three months on the lees.
Tasting Notes
Pale lemon with greenish highlights, pleasant and vivid aromas of white flowers, cavafy, pineapple, green apple and peach. On the palate it is rich and fruity with crisp acidity, notes of minerality and a unique finish.
Ideal Serving Temperature
8-10°C
Food pairing suggestion
Seafood, white meats, pastas, salads and light cheeses. Asian specialties match well.